5 stars for ease of prep, would have only taken 10 min if I hadn't had to slice the peaches! Crust stayed doughy in the middle, but rose to the surface and browned nicely at the edges. I doubled the crust, used 4 cups fresh peaches and a pint of blueberries, and used a 9x13 glass casserole dish. I used 1 tsp vanilla and about 1/2 tsp ground ginger in the crust. Cooked a little over an hour. Couldn't let it cook longer or the edges would have burned. Next time will try cooking at 325 if I double the recipe so it can cook longer. Taste was great, and I chose the perfect ratio of peaches to blueberries.
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5 stars for ease of prep, would have only taken 10 min if I hadn't had to slice the peaches! ...