I have used this recipe a lot, and it is really nice and easy! I will say, I augmented the recipe a bit by melting only half of the butter in the pan, and the rest I added to the batter. My idea was that when you add the butter to the bottom of the pan and then add the batter on top of it, the butter pools up along the side. When it bakes, the sides can brown a lot, but the middle doesn't brown at all. Mostly because butter browns so much quicker than the sugar/flour. Also, if you can let the cobbler rest for a while before serving, it is sooooo much more tender!
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I have used this recipe a lot, and it is really nice and easy! I will say, I augmented the...