Reviewed: Apr. 7, 2012

Ridiculously easy, and so delicious! Although for me, the bake time was only about 35 minutes, so watch your ovens closely.

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Reviewer:

NewbieCook

Reviewed: Apr. 7, 2012

Great! I used brown cane sugar, wheat flour and half butter/half olive oil. It turned out great! Loved the crust.

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Reviewer:

tcquinn11

Reviewed: Mar. 26, 2012

Incredibly easy and good flavor. I used frozen berrries for mine because nothing is in season right now. The only disappointment was the texture. It was a bit spongy and strange. Not likely to make this again as there are better recipes out there.

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Reviewer:

Judy

Reviewed: Mar. 25, 2012

I made this using partially thawed nectarines and blueberries. It was delicious and so easy. Baked in exactly 50 minutes.

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Cookie826

Reviewed: Mar. 20, 2012

Yummy and easy enough for a weekday morning!

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HeatherEGUSD

Reviewed: Mar. 19, 2012

Quick and easy cobbler. I made with peaches and blueberries and served with vanilla bean ice cream. I want to try again with a multiple of different fruits. This is best when served warm. Leftovers were good, just not a good as the first servings.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 8, 2012

So easy and delicious! I had a bunch of backberries to use up and this was perfect. I will keep this in my back pocket for anytime I have surplus fruit. Thanks! Yum!

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Reviewer:

Rosie Amoroso

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Kirkland, Washington, USA

Reviewed: Mar. 4, 2012

made it exactly as written w/ strawberries. Easy & delicious. Happy to know I have something to do w/ strawberries when I have too many.

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Reviewer:

woozle2000

Reviewed: Feb. 27, 2012

This was great. I doubled this one but left the sugar at only 1/2 cup and it was plenty sweet. Additionally instead of just putting in blueberries I first cooked (for about 10 min on the stove top) 4 cups of blueberries in 1tbsp. white sugar, 1 tbsp. of honey, 1 tsp. fresh basil, and 1 tbsp. balsamic vinegar; strained them - keeping the liquid to drizzle over the top once the cobbler was done. Additionally, I found that only using 2 tbsp. of butter for the entire dish was more than enough to prepare the 9x13 pan. I did bump up the baking powder to 1 tbsp. and added 2 tbsp. unsweetened applesauce (only since I cut back on the butter). This is such a keeper thxs for posting this one :-)

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Reviewer:

GeneralTso77

Cooking Level: Expert

Living In: Tampa, Florida, USA

Reviewed: Feb. 25, 2012

This recipe is so easy and delicious! I can whip this up so easily and quickly, and I usually have all the ingredients in the house. I've been using blackberries in it, but am looking forward to trying fresh peaches when they're in season. I like to pour a little bit of heavy cream (a few tablespoons at most) over the warmed cobbler. This is how my family did it when I was a kid, and I love it that way!

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