Easy Batter Fruit Cobbler Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Apr. 7, 2012
Ridiculously easy, and so delicious! Although for me, the bake time was only about 35 minutes, so watch your ovens closely.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 7, 2012
Great! I used brown cane sugar, wheat flour and half butter/half olive oil. It turned out great! Loved the crust.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 26, 2012
Incredibly easy and good flavor. I used frozen berrries for mine because nothing is in season right now. The only disappointment was the texture. It was a bit spongy and strange. Not likely to make this again as there are better recipes out there.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 25, 2012
I made this using partially thawed nectarines and blueberries. It was delicious and so easy. Baked in exactly 50 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 20, 2012
Yummy and easy enough for a weekday morning!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Molly
Reviewed: Mar. 19, 2012
Quick and easy cobbler. I made with peaches and blueberries and served with vanilla bean ice cream. I want to try again with a multiple of different fruits. This is best when served warm. Leftovers were good, just not a good as the first servings.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Mar. 8, 2012
So easy and delicious! I had a bunch of backberries to use up and this was perfect. I will keep this in my back pocket for anytime I have surplus fruit. Thanks! Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Rosie Amoroso

Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Kirkland, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 4, 2012
made it exactly as written w/ strawberries. Easy & delicious. Happy to know I have something to do w/ strawberries when I have too many.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 27, 2012
This was great. I doubled this one but left the sugar at only 1/2 cup and it was plenty sweet. Additionally instead of just putting in blueberries I first cooked (for about 10 min on the stove top) 4 cups of blueberries in 1tbsp. white sugar, 1 tbsp. of honey, 1 tsp. fresh basil, and 1 tbsp. balsamic vinegar; strained them - keeping the liquid to drizzle over the top once the cobbler was done. Additionally, I found that only using 2 tbsp. of butter for the entire dish was more than enough to prepare the 9x13 pan. I did bump up the baking powder to 1 tbsp. and added 2 tbsp. unsweetened applesauce (only since I cut back on the butter). This is such a keeper thxs for posting this one :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by GeneralTso77

Cooking Level: Expert

Living In: Tampa, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 25, 2012
This recipe is so easy and delicious! I can whip this up so easily and quickly, and I usually have all the ingredients in the house. I've been using blackberries in it, but am looking forward to trying fresh peaches when they're in season. I like to pour a little bit of heavy cream (a few tablespoons at most) over the warmed cobbler. This is how my family did it when I was a kid, and I love it that way!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Braunfels, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 91-100 (of 917) reviews

 
ADVERTISEMENT

Related Videos

Fruit Pizza I

Turn summer’s fresh fruit into a delicious sweet dessert.

How to Make Peach Cobbler

Watch Chef John make a delicious but simple peach cobbler.

Cookie-Crusted Peach Cobbler

What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States