Easy Barbeque Chicken and Red Potatoes Recipe
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Easy Barbeque Chicken and Red Potatoes

By: Nancy 
"This is a quick and easy meal all in one! Chicken breasts baked with red potatoes, mushrooms, Vidalia onion and barbeque sauce."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (22)

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 Vidalia onion, sliced
  • 1 pound sliced fresh mushrooms
  • 8 red potatoes, sliced 1/2 inch thick
  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts, onion, mushrooms and potatoes in a lightly greased 9x13 inch baking dish and cover all with sauce.
  3. Cover dish and bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 676 | Total Fat: 4.2g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on May 13, 2003 by SPEEDBMP   view full review
This recipe should have been better than it was. It sounds great on paper, but all the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 12, 2003 by JOAN   view full review
I cut this recipe down to two servings. I also increased the cooking time to 1 hr and 45...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 14, 2003 by KARINJOYFUL21   view full review
This was a very easy recipe, but to be honest, we were not thrilled with the taste. I think...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 20, 2007 by ERINICH17   view full review
I've made this a few times and each time the recipe changes a bit. I love red potatoes but...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 27, 2003 by DARCY1013   view full review
The flavor was good but the potatoes stayed hard. I even cooked it longer than it called for.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 13, 2003 by Panama Ron   view full review
This recipe is indeed quick and easy. It is also low fat. In my oven, the potatoes did not get...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 13, 2003 by ELONHOCKEY   view full review
Pretty good, but could use something else to spice up the chicken. Also need to make sure you...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 30, 2009 by Lesley   view full review
My family really enjoyed this meal. I did boil the potatoes then for the last 10 minutes of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 14, 2003 by BARNKITTY   view full review
Not bad, but had a lot of sauce left over. Didn't really like the flavors, but might depend...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 25, 2011 by amylee828 Supporting Member (Click to learn more about Supporting Membership)  view full review
One of my favorite recipes on here so far, and it is so simple.

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