Reviewed: Jun. 12, 2011

This was exactly the type of recipe I wanted- something simple that would bring out the flavor of the grilled meat, and not take a lot of time or ingredients. This is a keeper!

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3 users found this review helpful

Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Jan. 25, 2010

i like it but i think it didn't need meat tenderizer

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1 user found this review helpful

Reviewer:

ROSE90

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Reviewed: Aug. 10, 2009

Perfect - simple is best with filets. No need for meat tenderizer. We just rubbed these with olive oil and minced garlic. If you let the steaks come to room temperature before grilling, you'll get a very tender steak and you don't want to ruin a filet.

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56 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 9, 2009

Excellent, I substituted season-all for the meat tenderizer.

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1 user found this review helpful

Reviewer:

Stan

Reviewed: Jun. 10, 2009

easy, very good, didn't notice the garlic and wish we did.

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1 user found this review helpful

Reviewer:

HNRAKO1

Reviewed: Jun. 15, 2008

Used this recipe on KC strips for Father's Day and it turned out perfect! No more to say...easy and perfect!

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2 users found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Feb. 18, 2008

Very easy and tastes good too. Thank you for sharing.

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2 users found this review helpful

Reviewer:

WHATScooking4DINNER

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jun. 17, 2007

Best Steak we have had at home in a long time.

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6 users found this review helpful

Reviewer:

Ash

Reviewed: Mar. 17, 2005

Very simple, very quick and very good. The flavor of the beef is enhanced, not hidden behind a marinade or sauce. We needed to add s+p at the table (which is why I gave this 4 stars), but I did use a light hand with the meat tenderizer.

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18 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Mar. 1, 2004

I don't like to use meat tenderizer so I subbed seasoning salt and fresh cracked pepper. Simple and good. With tenderloin, you don't have to get fancy -- you want that great flavor of the beef to shine through and this is one way to do just that.

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58 users found this review helpful