Easy Barbeque Beef Tenderloin Steak Recipe
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Easy Barbeque Beef Tenderloin Steak

By: Bobbie 
"This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
 

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (2 inch thick) steaks beef tenderloin
  • 1 tablespoon olive oil
  • 2 cloves crushed garlic
  • 1 teaspoon meat tenderizer

Directions

  1. Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
  2. Preheat grill for medium high heat.
  3. Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 771 | Total Fat: 55.6g | Cholesterol: 207mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2004 by JDVMD   view full review
I don't like to use meat tenderizer so I subbed seasoning salt and fresh cracked pepper....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect - simple is best with filets. No need for meat tenderizer. We just rubbed these with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2005 by LIZCANCOOK   view full review
Very simple, very quick and very good. The flavor of the beef is enhanced, not hidden behind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2007 by Ash   view full review
Best Steak we have had at home in a long time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2011 by Loves2Cook   view full review
This was exactly the type of recipe I wanted- something simple that would bring out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2008 by AbeLincoln   view full review
Used this recipe on KC strips for Father's Day and it turned out perfect! No more to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2008 by WHATScooking4DINNER   view full review
Very easy and tastes good too. Thank you for sharing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2010 by ROSE90   view full review
i like it but i think it didn't need meat tenderizer
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2009 by Stan   view full review
Excellent, I substituted season-all for the meat tenderizer.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2009 by HNRAKO1   view full review
easy, very good, didn't notice the garlic and wish we did.

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