Recipe by JELL-O
"You'd never guess that this simple version of the classic banana cream pie is made with reduced fat products."
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ripe bananas, sliced
1 (6 ounce)
ready-to-use reduced fat graham cracker crumb crust
2 1/2 cups
cold fat-free milk
2 pkg. (4 serving size)
JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
thawed COOL WHIP FREE Whipped Topping, divided
This was very good. I made some changes to the recipe. I didnt use any fat free ingredients and added 80z of sour creme. My family loved it!
The pie was delicious! The milk in this recipe is too much. We froze it for a couple more hours!
This is so easy and really good.
Easy and yummy.
I thought this was great, but I did make some changes. First, I made my own crust with gluten free graham crackers and melted butter. Then, I only used 1 package of vanilla pudding and added 2 single serving sized containers of banana flavored fat free yogurt. Next time, I may also add a little banana extract as I really love the banana flavor to come through. I followed the recipe for everything else. This was great - I'll make this again!
This was very good.It was easy to make.My family loved it.
So Yummy and easy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Banana Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 56
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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