Easy Banana Cream Pie Recipe - Allrecipes.com
Easy Banana Cream Pie Recipe
  • READY IN 3+ hrs

Easy Banana Cream Pie

Recipe by  

"You'd never guess that this simple version of the classic banana cream pie is made with reduced fat products."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    3 hrs 15 mins

Directions

  1. Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
  3. Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2008

This was very good. I made some changes to the recipe. I didnt use any fat free ingredients and added 80z of sour creme. My family loved it!

 
Most Helpful Critical Review
Dec 21, 2009

The pie was delicious! The milk in this recipe is too much. We froze it for a couple more hours!

 

8 Ratings

Mar 27, 2008

This is so easy and really good.

 
Nov 08, 2011

Easy and yummy.

 
Mar 22, 2010

I thought this was great, but I did make some changes. First, I made my own crust with gluten free graham crackers and melted butter. Then, I only used 1 package of vanilla pudding and added 2 single serving sized containers of banana flavored fat free yogurt. Next time, I may also add a little banana extract as I really love the banana flavor to come through. I followed the recipe for everything else. This was great - I'll make this again!

 
Jul 17, 2009

This was very good.It was easy to make.My family loved it.

 
Jan 02, 2010

So Yummy and easy!!

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 46.9 g
  • 15%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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