I took the advice of the original poster in her updated review, plus Pelirojo Peligroso's suggestion to increase the banana rather than the butter. So I used 1/2 c. margarine, 1 c. choc. chips, 2 eggs, 1 c. brown sugar, 2 small bananas, 1/2 tsp. vanilla, 1/4 tsp. salt, 3/4 c. flour, and 1 tbs. cocoa powder in a 6"x10" pan. They turned out great! I usually like my regular brownies fudgy, but being banana brownies, the slight "cakiness" seemed just perfect.
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I took the advice of the original poster in her updated review, plus Pelirojo Peligroso's...