I don't usually review recipes, but I feel like I have to review this after reading a negative review someone wrote based on their own bad alterations to this recipe. I made these brownies tonight, and these are great. I've made at least two dozen other brownie recipes through the years and many are too dry or cakey, but these are really moist and dense, delicious brownies. It's also a great alternative to boring banana bread if you've got a leftover, browning banana in need of a purpose.
I also must mention, I had to use whole wheat flour for these, since I bought that accidentally last time I shopped, much to my dismay. I do think you'd have to be completely nuts to think whole wheat brownies would be any good, but honestly, I cannot even tell they are whole wheat except for the texture. But that's on me, not the recipe's fault!
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I don't usually review recipes, but I feel like I have to review this after reading a negative...