Easy Bakewell Tarts Recipe
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Easy Bakewell Tarts

By: CJO 
"I know these aren't the real thing but my Grandma made them for us and we loved them."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (10)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 tarts
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups strawberry jam

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  2. Prepare cake mix according to package directions, set aside.
  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 7.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 8, 2003 by HOLLOWAM   view full review
I inverted the tarts so the crust was on top and dusted with powdered sugar. I doesn't get any...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 8, 2006 by lisa.s   view full review
coming from Bakewell I had to try this recipe.I found it interesting there was no ground...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 15, 2007 by limey108   view full review
Believe me, this is not an authentic Bakewell Tart recipe - not even close.
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 23, 2004 by MARIO1   view full review
The ladies in my Bunko group seemed to like these. I used raspberry preserves. After tasting...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 17, 2007 by Laughing   view full review
I liked the simplicity of this recipe, but somehow the simple idea turned into a disaster. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 8, 2006 by Anna   view full review
This just isn't a bakewell tart as it hasn't got the almond flavour.
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 14, 2005 by dilysdo   view full review
These are not real without any almonds.
The reviewer gave this recipe 0 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 6, 2005 by Caroline C   view full review
Sorry, but you can't have a traditional English Bakewell tart without almonds.
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 24, 2004 by DALAHAKK   view full review
This was a hit at my bake sale! I made it with white cake mix, instead of yellow and peach...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 15, 2012 by mandxxx   view full review
Why is everyone surprised that these aren't a traditional Bakewell tart?? It clearly states...

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