Easy Baked Turkey Wings Recipe - Allrecipes.com
Easy Baked Turkey Wings Recipe

Easy Baked Turkey Wings

Recipe by  

"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs

    2 hrs 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  3. Bake in the preheated oven until browned, 1 hour.
  4. Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  5. Continue baking until brown and tender, 1 hour.
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Reviews More Reviews

Nov 26, 2013

These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.

Jan 11, 2014

First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!


41 Ratings

Nov 17, 2013

Delicious :)

Mar 08, 2014

I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt and poultry seasoning, then add the cream of mushroom soup, bake another hour. Great also...

Jan 10, 2015

Great stuffffff! I made this at least 3 times and all times were equally delicious. I, however, do season my turkey wings my own way since I don't have the poultry seasoning (season salt, basil, chili powder, onion powder, white ground pepper, and granulated garlic). I also never have canned cream of anything in my pantry so I do make my own simple substitute: Homemade Cream of "Something" Base: 2 tablespoons butter 3 tablespoons all-purpose flour 1/2 cup low sodium chicken broth 1/2 cup low-fat or fat free milk salt and pepper to taste (or chicken bouillon) Melt butter. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth until it thickens. Hope this helps!

Jan 05, 2014

Delicious! Very easy to make. I use chicken broth instead of water for additional flavor. I even make the sauce into gravy afterwards.

Jan 06, 2014

I tried this and loved it. Will certainly make again. Did not vary from recipe as submitted. Thanks for sharing!

Mar 27, 2015

It was definitely good!!! I used Lipton onion soup mix, paprika, black pepper, Gallic salt, crushed peppers, and a little seasoning salt. Then I baked in cream of mushrooms. My family enjoyed it with some black eye peas, candied yams, mac n cheese and okra. Finished off with a piece of cornbread.


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  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 35.4 g
  • 71%
  • Sodium
  • 811 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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