Recipe by Makenzie and Cy's mom
"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."
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ground black pepper
1 1/2 cups
1 (10.75 ounce) can
cream of mushroom soup
These turkey wings were so yummy; my husband's only words were...OMG. The recipe was also very easy to make.
First time ever cooking Turkey wings. The recipe was perfect! So delicious. I was so emotionally moved that someone was so giving to share this treasure. Thank you!!
Delicious! Very easy to make. I use chicken broth instead of water for additional flavor. I even make the sauce into gravy afterwards.
I've always made my turkey wings/portions this same way and they always come out delish!!! Sometimes I cook them in the crockpot. Try also baking with Lipton onion soup for 1 hour, omit the salt and poultry seasoning, then add the cream of mushroom soup, bake another hour. Great also...
I tried this and loved it. Will certainly make again. Did not vary from recipe as submitted. Thanks for sharing!
I gave it 5 stars because it was very simple. I did not have the poultry seasoning but did have everything else. I guess the poultry seasoning is what gives it a little kick. It was delicious but next time i will make sure to have the poultry seasoning.
I made this recipe last night, and it was a definite hit with the family. The only thing that I changed was using chicken stock instead of water. I mixed the remaining stock from the can with the cream of mushroom soup to make gravy for the rice. Simply delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Turkey Wings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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