Easy Baked Oatmeal Recipe
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Easy Baked Oatmeal

By: KAPUANANI468 
"An oatmeal breakfast that is more like a coffee cake. Its easy and my family just loves this! Its a one of our breakfast favorites."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups quick cooking oats
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 6 eggs
  • 2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup canola oil
  • 1/2 cup coarsely chopped walnuts

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, stir together the oats, brown sugar, salt and baking powder. In a separate medium bowl, stir together the eggs, milk, vanilla and canola oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Spoon into the prepared baking pan, and spread evenly. Sprinkle walnuts over the top.
  3. Bake for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 609 | Total Fat: 32.4g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 5, 2008 by Debby S.   view full review
Baked oatmeal is a favorite in my family. However, as other reviewers have discovered, this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 7, 2006 by Gayle   view full review
Absolutely delicious! No wheat, no flour, very little sugar. We used olive oil instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 12, 2009 by ildefonso   view full review
I have been eating oatmeal for breakfast daily. I wanted to try this as an easy way to make a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 25, 2006 by 4Barnums   view full review
This was really good and very moist! I liked it because it was not too sweet. Don't expect it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 27, 2005 by Dee   view full review
I added extra milk and apple chunks to this and it was still pretty dry. I also added some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 6, 2008 by Bette   view full review
I make this every time I need to feed breakfast to a crew. I add 3 apples, coarsely chopped,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 5, 2009 by MOMMYITSGOOD   view full review
Easy to make. Love the no flour. Very flexible as to type and amount of sweetening. AND.....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 31, 2004 by Cara   view full review
Will use again! My boys loved it and we used maple syrup instead for a low refined sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 20, 2009 by sonk12   view full review
My husband and I really liked this. We made a few adjustments based on other reviews: doubled...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 28, 2009 by ellybell   view full review
Loved the flavor, but it was a bit crumbly. I would like a baked oatmeal that is more solid....

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