Easy Baked Mushroom and Onion Risotto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2012
Made this for a holiday dinner. It was very easy. I had to double up the recipe to feed six adults. Everyone loved it! Very good flavor. Goes well with prime rib.
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Reviewed: Dec. 27, 2012
I made this for Christmas dinner. I basically put everything in the bag the day before (minus the onion)and kept it in the fridge, and added the chicken stock/water right before popping it in the oven. A great side dish and my family loved it. Super easy way to pepare risotto. Watch your cooking times carefully! I went over about 5 minutes and it was just a tad overdone.
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Jan. 30, 2013
The risotto was okay but doing it in the bag was a mess. SO much easier to do it in a baking dish! If I were to use this recipe again I would put it in a 9 X 9 sprayed baking dish. Also, I would try mixing the cheese in before baking it. It was impossible to mix the cheese into the hot rice mixture in the squishy bag. Martha Stewart has a great baked risotto recipe on her website.
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Cooking Level: Expert

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Reviewed: Jan. 31, 2013
This was terrible. The texture was nice but that was the only good thing I can say about it.
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KJ

Cooking Level: Intermediate

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