Recipe by pho1962
"This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney."
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potatoes, peeled and cubed
onions, finely chopped
1 (1 inch) piece
fresh ginger, grated
roma (plum) tomatoes, finely chopped
prepared pie crusts
egg whites, beaten, or as needed
This recipe was really great! My husband and I followed it to the letter and this is what we will do differently next time. We had way to much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. We will also cut back just a little on the cayenne. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process.
I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. Very good!
Excellent flavor. Takes a little while and creativity to make (putting them together) but totally worth it. Brought them to a New Years Indian themed meal and they were a hit with all ages!
This recipes is great. I used sweet potatoes instead of regular potatoes and they were delicious. Great recipe and easy. Just takes time to assemble the samosas.
I made these for a potluck, they were eaten very quickly, including by children. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Easy, though! Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Indian Samosas
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 168
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