Easy Baked Ham Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 20, 2007
This is really good. A suggestion--If you can get Vernor's Ginger Ale, use that. Oh my! what a flavor. A glaze of the ingredients that another reviewer wrote would be perfect.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Port Charlotte, Florida, USA

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Reviewed: Dec. 20, 2007
I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix the ginger ale/pineapple juice basting juices and drippings with a can of cream of mushroom soup for a wonderful gravy.
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Reviewed: Nov. 15, 2007
My kids didn't like the pineapple, but did like the ham! It was good the next day for ham sandwiches.
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26 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 14, 2007
This was very good. The only problem my girlfriend and I had was the pan we cooked it in wasn't deep enough, so I almost got a hot ginger ale bath.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 4, 2007
This was good and easy. BUT, next time, I will make a syrup of the brown sugar/pineapple juice/ginger ale before pouring it over. It was sweet, but it would have been better if it was more of a glaze.
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132 users found this review helpful

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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Reviewed: Jan. 2, 2007
Excellent recipe. Made this dish twice and it was great both times. Such a simple and easy recipe.
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Reviewed: May 20, 2006
Very good and very easy to prepare. Perfect for holiday dinners. Made it for Easter and I'll be making it again for Christmas!
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75 users found this review helpful

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Cooking Level: Intermediate

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Displaying results 51-57 (of 57) reviews

 
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