Recipe by BCORTE
"My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
fully-cooked spiral cut ham
1 (20 ounce) can
sliced pineapple, drained with juice reserved
dark brown sugar
This was good and easy. BUT, next time, I will make a syrup of the brown sugar/pineapple juice/ginger ale before pouring it over. It was sweet, but it would have been better if it was more of a glaze.
This recipe seemed easy enough. I followed it exactly but the ham curled up and was EXTREMELY DRY. I retried the recipe, but did not remove the foil for the last 20 minutes, as the recipe instructed. What a difference! The second try was a hit with my family. They suggested I thank you after the second try, so thanks BCORTE for sharing!
I've been making ham like this for years. As another poster suggested - Vernors Ginger Ale is best but I think it's a Michigan-based pop. Didn't have it in IL. But if you can find it - it's awesome. Great for reheating leftover ham.....gently simmer in the Vernors - easy ham and great tasting.
Very good and very easy to prepare. Perfect for holiday dinners. Made it for Easter and I'll be making it again for Christmas!
My Father had made this every Easter for years. Also excellent is using a bone-in Ham and basting every 20 minutes until finished. We live in the Philadelphia area and our favorites were Franks Golden ginger ale. 2 generations love this recepie.
I make ham in a similar way and this is very yummy- I let the ham bake a little longer and mix the ginger ale/pineapple juice basting juices and drippings with a can of cream of mushroom soup for a wonderful gravy.
I made this for Christmas and it was very good. I combined the brown sugar, pineapple juice and ginger ale before pouring over the ham and basted every 30 minutes. I also used a butt portion ham and Bleinheim's Ginger Ale. Will be using this again at Easter. I wonder how it would work on the grill and use the juice mixture as a basting sauce?
My kids didn't like the pineapple, but did like the ham! It was good the next day for ham sandwiches.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Baked Ham
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 180
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make an easy, old-fashioned baked ham with cloves and brown sugar.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.
Ham and melted Swiss combine with a tangy spread on soft party rolls.