Reviewed: Jan. 12, 2007

This was a really great recipe!! I did change a few things though...I didn't have french dressing so I used a mixture of Italian and Ranch Dressing...I also used italian bread crumbs instead of the cornflakes...I also used 10 chicken tenderloins instead. Me and my mom really enjoyed it! thanks for sharing!!

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3 users found this review helpful

Reviewer:

Bekka C

Cooking Level: Expert

Living In: Fremont, Wisconsin, USA

Reviewed: Jan. 3, 2007

This recipe was NOT good as listed, but when I substituted ranch dressing for the french and italian bread crumbs for the corn flake crumbs, we had a winner! The cornflake crumbs do not seem to work with the dressings {flavorwise}, but the italian bread crumbs worked beautifully!

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5 users found this review helpful

Reviewer:

caliboo

Reviewed: Jan. 3, 2007

This was quick and easy to make. We had to cook it a little longer to make is crispy. Overall, I would definitely use this recipe again.

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Reviewer:

Shannon

Reviewed: Nov. 25, 2006

I was a little skeptical at first because of the french dressing, but it was actually really good. I did half with italian and the other with french dressing. I used italian bread crumbs. Thanks! I'll definitely make it again.

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3 users found this review helpful

Reviewer:

ajburton06

Reviewed: Oct. 28, 2006

This was very delicious

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Reviewer:

Melissa

Reviewed: Jul. 10, 2006

Instead of french dressing, I combined some mayo and italian dressing with a little garlic. Worked great! :)

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Mar. 8, 2006

My husband was "wierded-out" by the dressing, however my kids (ages 3 & 5) loved this. I used thighs and increased the baking time.

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Reviewer:

mrsrobinson97

Cooking Level: Expert

Home Town: San Mateo, California, USA

Reviewed: Jan. 24, 2006

I thought this was excellent, we loved it, but I did use Homemade Breadcrumbs, and some Garlic, I have Recomended it to all my friends. Kids Definatly Love it too. GREAT RECIPE!

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3 users found this review helpful

Reviewer:

cjk3030

Cooking Level: Expert

Living In: Eaton Rapids, Michigan, USA

Reviewed: Oct. 27, 2005

Disappointingly not good at all! I used Catalina French dressing (which I love) and this was just horrible. I even drizzled butter on the cornflakes as another cook had suggested - and the chicken just an usually awful flavor.

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Reviewer:

Lil' Southern Mama

Cooking Level: Expert

Reviewed: Aug. 1, 2005

Yummy, but I made a few changes. I didn't have corn flakes so I used crushed Rice Crispies as did another reviewer. I washed the chicken and blotted them dry on a paper towel, sprinkled them with Morton's Seasoning, dipped them in the dressing then the rice crispies and baked. Yummy.

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