Easy Baked Chicken Recipe
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Easy Baked Chicken

By: R.A.S. 
"One of the easiest chicken recipes I know and always a hit!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (113)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup French dressing
  • 1 1/2 cups cornflakes cereal crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the dressing in a shallow dish or bowl for dipping. Do the same with the breadcrumbs. Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat. Place chicken in a lightly greased 9x13 inch baking dish and bake in the preheated oven for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 33.8g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2007 by a.gibson   view full review
I love the idea of this recipe, but I like everyone else did not use French dressing and who...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 24, 2008 by Susan   view full review
Easy & quick. The whole family enjoyed it. I must say that I find msot of the reviews for this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2007 by A. Pups   view full review
We used ranch dressing and breadcrumbs- Very tasty. I poured the ranch into a ziplock and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2008 by TALCOTT   view full review
I made this recipe to suit my diet. I used 1 cup of non-fat ranch dressing and 1 1/2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2007 by gghaupt   view full review
Fantastic! Not only is the flavor and crunchiness out of this world, but this recipe knows...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2008 by June G.   view full review
I've made this without the salad dressing for years, and it always comes out crisp, moist and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 15, 2007 by Jennifer   view full review
WOW was this easy and really good. I used ritz crackers instead, more of a buttery flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2003 by NICOLEKR   view full review
The Dressing gave a great marinade. I used Italian Dressing and added Italian seasonings to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2007 by Mary   view full review
I really liked this recipe and so did my husband!!! I read that reviews and I cannot wait to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2004 by Momof2   view full review
I tried this because the rating was so high, but had low expectations because of the...

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