Easy Baked Chicken Wings Recipe
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Easy Baked Chicken Wings

By: LYNN STEEVES 
"Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

What to Drink?
Beer Beer
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds chicken wings
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour for coating
  • 3/4 cup oil for frying
  • 1/4 cup margarine
  • SAUCE
  • 6 tablespoons soy sauce
  • 6 tablespoons water
  • 2 cups white sugar
  • 1 cup vinegar
  • 2 tablespoons monosodium glutamate (MSG)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
  4. Bake in the preheated oven for 1 hour.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 23g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2006 by emma p   view full review
This title seems misleading. I was looking for baked wings and these you have to fry then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2005 by KUKAHNUT   view full review
I made this recipe for a party I had at my house, there was about 10 people there... 10 people...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2003 by PRAIRIEDOGA   view full review
Very tasty and easy. We reduce sugar and it still tastes great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2007 by mommyofbg   view full review
These were really great. I was worried about them being soggy because of reading another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2007 by KKEROSENE   view full review
I threw a party this past weekend and decided to include these wings as one of the appetizers...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2006 by amjordan87   view full review
The taste of the wings was excellent. However about 10 minutes into baking them it seemed like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2004 by Flaquita   view full review
These are good and exactly the same as the sweet and sour drummettes on this site, I mean,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2005 by St. Louis Cook   view full review
I made this for a church potluck, not quite sure how it would turn out. Frying the wings took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2004 by BACHANACO   view full review
My nephew found this recipe as part of his weekly, learn to cook, responsibility. It was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2008 by GRANNYLIN   view full review
DELICIOUS...TASTEY AND TENDER. IT WAS A REAL HIT AT THE TABLE WHEN I MADE THIS. I WILL MAKE...

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