I think this recipe is great, and I made it exactly as posted the first time, but I revised it a little my second time around and ended up liking it better. I used sharp cheddar cut off of a block instead of mozzarella because I find that you can taste it more, I dipped the chicken in olive oil after I had rolled it, instead of butter to make it a little healthier, I used whole wheat italian bread crumbs which have a great flavor to them. I saved the best ingredient for last: after I dipped them in the olive oil, and before I breaded them, I sprinkled both sides of the chicken with Adobo seasoning. Just that sprinkling gave it such an amazingly different flavor and I highly recommend trying it for yourself. I hope this helps someone. Enjoy!!!
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I think this recipe is great, and I made it exactly as posted the first time, but I revised it...