Easy Baked Chicken Cordon Bleu Recipe
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Easy Baked Chicken Cordon Bleu

By: HOLLYSTACH 
"Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (182)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 6 string cheese sticks
  • 6 slices ham
  • 1/2 cup butter, melted
  • 1 cup seasoned dry bread crumbs
  • toothpicks

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  3. Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 25.3g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2008 by mgonzalez77   view full review
This was a great recipe. Instead of pounding the chicken flat and rolling it, I made a pocket...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2007 by JENNIFER72_00   view full review
These were great. I made the recipe "Chicken Cordon Blue II" (also from this site) the night...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2008 by joyforever143   view full review
Good recipe simple directions to follow. My only advice is to incorporate a sauce otherwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2008 by flyingarabians   view full review
Family loved this chicken dish. I did not pound out the chicken breasts. I had 4 large chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2008 by Jessica   view full review
It was very easy to make, and tasted so good!! It is hard to get the toothpicks out, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2007 by annak   view full review
I LOVED this recipe! I will be cooking this again to entertain. I also fried the chicken in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2008 by tattooedchick81   view full review
This recipe would've been great if it had a different cheese. I made it tonight using the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2008 by Krista   view full review
I really like this recipe. It's definitely messy, but its quick and very tasty. I used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was amazingly good!!!I followed the recipe exactly except I used Swiss cheese instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2005 by Dance87   view full review
Great, easy recipe. I made it for my boyfriend and his room-mates and they loved it! The...

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