This was very good - I didn't think it was bland at all. To me, it was like a fancy, good version of ham and rice. I don't know if I would call it a Risotto. I actually did not do the "baking" part. After I added the broth and water, I simply put a lid on it, brought it to a boil, and then simmered for 25 on the stovetop. It was perfect! No need to bake at all. After simmering, I continued with the recipe as usual. The parm cheese is a perfect addition! Great for leftover ham. I loved it!
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This was very good - I didn't think it was bland at all. To me, it was like a fancy, good...