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Photo of: Karen's Easy Baked Mushroom and Onion Risotto

Karen's Easy Baked Mushroom and Onion Risotto

Submitted by: Reynolds® Oven Bags 
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy! 
Photo of: Springtime Asparagus Risotto

Springtime Asparagus Risotto

Submitted by: Holland House® 
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment. 
Photo of: Risotto with Asparagus and Bison Bacon

Risotto with Asparagus and Bison Bacon

Submitted by: The Bison Council 
This recipe is a hearty take on the traditional risotto dish, complete with asparagus and bison bacon. 
Photo of: Risotto with Truffle and Parmesan

Risotto with Truffle and Parmesan

Submitted by: blondie5for5 
Home Town: Bethlehem, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto. 
Photo of: Creamy Roasted Garlic and Chives Risotto

Creamy Roasted Garlic and Chives Risotto

Submitted by: Erin 
Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner. 
Photo of: Broccoli Risotto with Cream and Lemon

Broccoli Risotto with Cream and Lemon

Submitted by: Brittany 
Home Town: San Diego, California, USA
Living In: Seattle, Washington, USA
This creamy risotto with broccoli has just a hint of lemon. 
Photo of: Slow Cooker Risotto

Slow Cooker Risotto

Submitted by: Lady7Fire 
Place all the necessary ingredients for risotto in your slow cooker and set the time for 2 hours. Italian-inspired dinner is ready! 
Photo of: Risotto with Butternut Squash and White Beans

Risotto with Butternut Squash and White Beans

Submitted by: Parker Whittle 
Home Town: Provo, Utah, USA
Living In: Seattle, Washington, USA
Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests. 
Photo of: Chef John's Baked Mushroom Risotto

Chef John's Baked Mushroom Risotto

Submitted by: Chef John 
Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove. 
Photo of: Sausage and Vegetable Risotto

Sausage and Vegetable Risotto

Submitted by: The Kitchen at Johnsonville Sausage 
Enjoy the delicious flavors of restaurant dining in the comforts of your home. Johnsonville brings you this stunning risotto dish that's bound to please the most demanding taste buds. The asparagus, mushrooms and peas add great textures to the creamy risotto. The Johnsonville Italian Sausage adds the flavor that makes this dish a winner. 
 
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