I'm giving this 5 stars because after trying at least 10 other recipes for salmon, this is the first one that my boyfriend and I would be willing to have again. If you do not like sweet honey mustard sauce, you will definitely not like this recipe. It's on the sweet side (but not overly so), so if you want something more mustard-y, you'll need to add a little more mustard. I doubled the sauce because I wanted the salmon to literally cook in the sauce, not just have a glazed top. I ended up baking it at 400 degrees for 10-15 minutes just because I was using the oven for something else, but I think it would have been better cooked longer at a lower temperature like the recipe calls for. I also think it would be better marinated for a few hours in the sauce. Thanks for the tasty recipe!
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I'm giving this 5 stars because after trying at least 10 other recipes for salmon, this is the...