Easy Bake Fish Recipe
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Easy Bake Fish

By: MOMMY_OUV_2 
"Easy recipe for people who spent so much on the fish they couldn't buy the sauce!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (185)

What to Drink?
Wine Pinot Noir
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
  • 4 (6 ounce) salmon steaks
  • 1/2 teaspoon pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
  3. Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 18.2g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2007 by SCOOTS1   view full review
This is REALLY good. I had a little trouble with the cooking time and temperature though. 20...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2005 by DiversWife   view full review
This recipe has got to be one of the BEST I've ever used when preparing salmon! The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2006 by STARAJOY   view full review
I used Tilapia fish with this sause. I added 1 tsp of horseradish ,and sprinkled bread crumbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2003 by CHRISTYJ   view full review
Well. I can't believe this one hasn't been reviewed yet! This is a wonderful recipe and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2003 by ZOEYBABY   view full review
The salmon fish steaks were sooo good. I prepared the salmon in the dish w/ the souce on top 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2006 by Zuzana   view full review
This was very yummy. I reduced honey to 2 Tbsp and sweetness was just right. Next time I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2003 by HIDHO41   view full review
Absolutely fantastic! So simple, yet so delicious. The salmon came out moist. I added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2009 by lgilli   view full review
This was great! I used lemon pepper instead of just regular pepper. Used this recipe on mahi...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2006 by ChefNan   view full review
Tasted way too sweet. Not sure about that low oven temperture. Upped mine to 350 half way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2003 by elly   view full review
This was a 2 thumbs up. It will go into my 2 thumbs up notebook. The Love of my life loved...

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