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Easy-Bake Cheddar Biscuits

By: Kraft

"These cheddar biscuits are especially irresistible when topped with a dollop of chive and onion cream cheese."

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
12 Min

Ready In:
22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings, one biscuit and 2 1/2 tsp. spread

Ingredients

1 cup flour
2 teaspoons CALUMET Baking Powder
1/4 teaspoon cream of tartar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 cup butter, cut up
1 cup KRAFT Shredded Cheddar Cheese
1/3 cup milk
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Directions

PREHEAT oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.
PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.