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Easy-Bake Cheddar Biscuits

By: KRAFT Shredded Cheese

"These easy, cheesy, biscuits bake up tender and delicious."

Rate/Review | Read Reviews (20)

Prep Time:
10 Min

Cook Time:
12 Min

Ready In:
22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 biscuits

Ingredients

1 cup flour
2 teaspoons MAGIC Baking Powder
1/4 teaspoon cream of tartar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 cup cold butter, cubed
1 cup KRAFT Shredded Double Cheddar Shredded Cheese
1/3 cup milk, plus
2 tablespoons milk
9 tablespoons PHILADELPHIA Chive & Onion Cream Cheese Product, divided

Directions

Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.

Footnotes

Parmesan-Garlic Biscuits: Prepare as directed, adding 1/4 teaspoon. garlic powder along with the flour and substituting 1/4 cup KRAFT 100% Parmesan Grated Cheese for the Cheddar cheese.
Sun-Dried Tomato-Mozzarella Biscuits: Prepare as directed, substituting KRAFT Part Skim Mozzarella Shredded Cheese for the Cheddar cheese and stirring in 1/4 cup chopped drained sun-dried tomatoes packed in oil along with the mozzarella cheese. Spread with plain PHILADELPHIA Cream Cheese Spread.
Bacon-Cheddar Biscuits: Prepare as directed omitting salt and stirring in 1/4 cup OSCAR MAYER Real Bacon Bits along with the Cheddar cheese. Spread with plain PHILADELPHIA Cream Cheese Spread.