I had never made a quiche using a frozen pie shell so I had set out looking at recipes to see if I could use frozen. I came upon this one. Of course like any cook I made it my own. It is a good basic recipe. I used 4 eggs and 1 cup liquid. as in the recipe, but mine ended up being 1/2 cup of heavy cream and 1/2 cup raw goats milk. I used about a 1/3 of a cup sauteed diced onions, 4 slices of thicker baked bacon crumbled , half a pkg of frozen spinach, thawed and drained, 1/2 cup grated Swiss and about 1/8 tsp of grated nutmeg and a few turns of the Trader Joes Everyday Spice mill. I did put foil around the edges to keep them from over browning. The great thing about quiche is that after you have the basics of 4 eggs and the 1 cup liquid, you can put in pretty much whatever you like. great way to use leftover veggies.
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I had never made a quiche using a frozen pie shell so I had set out looking at recipes to see...