Easy Authentic Mexican Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Carrie C.
Reviewed: May 28, 2012
I made this for Cinco De Mayo. I was a little uncertain with the potato in it but it came out well. I made this in my new rice cooker...so easy! I would suggest adding some spice to it as it was a little bland. With some doctoring this could be my new Mexican Rice recipe. I am going to try substituting salsa for the tomato sauce next time and see if that helps.
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Reviewed: Jan. 4, 2013
Flavor was good but texture was not
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Reviewed: May 25, 2013
We just didn't care for it, sorry. It's got about twice the amount of tomato sauce needed; it simply overpowers the rice, making it taste more like the boxed Spanish rice Mom used to make when I was a kid.
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Photo by lucylove

Cooking Level: Expert

Living In: Wesley Chapel, Florida, USA
Reviewed: Dec. 10, 2013
Bland, very bland. All you could taste was the potato.
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Reviewed: Mar. 14, 2013
Too Tomatoey that's all you could taste in it.
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