These were delicious. I usually blanch my asparagus first, but I decided to follow the cook instructions in the recipe, and I'm glad I did. I made a few changes, but nothing too major: I used a pinch of lemon pepper... I don't think it is really necessary to the recipe. I only had about a tsp of olive oil left, so I substituted the rest with butter. I had an opened bottle of red wine, so I used that to deglaze the pan, and then I added a splash (seriously, maybe a tablespoon) of heavy whipping cream. I omitted the crackers. Seriously delicious.
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These were delicious. I usually blanch my asparagus first, but I decided to follow the cook...