Easy Asian Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 24, 2009
Quick (I don't even think it took the 15 minutes noted), easy and a great compliment to the lettuce wraps we dipped in it. I did scale back the vinegar quite a bit in this using not quite a 1/4 cup, and we thought it was fabulous!
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Photo by ECOLEMAN24

Cooking Level: Expert

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Reviewed: May 5, 2009
Made this to go with cherry chicken lettuce wraps from this site. It was the perfect complement. A little on the salty side so I did cut it with a little water. I think if I use low sodium soy sauce it would be fine. I also cut back on the vinegar just a tad b/c of the other reviews.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Photo by Mrs_LJ
Reviewed: Feb. 16, 2009
I did not have any sesame seeds or sesame oil, but I think it was fine without them. We dipped traditional pot stickers from this website in the sauce and I was pretty impressed with the authenticity!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Oct. 5, 2008
Fantastic sauce. I added a little more chili sauce to taste
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Reviewed: Apr. 27, 2008
I made this sauce for some chinese dumplings and it was a great compliment. Looking back over the comments, I agree that it was probably a little too much vinegar. Other than that, though, I enjoyed it.
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Reviewed: Oct. 9, 2007
OK, here's the scoop. My SIL is Phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. We love it which is the reason I'm rating this a five. So, for eggrolls, this recipe is perfect for us. However, tonight I made this for Asian Lettuce Wraps and I have to agree with Matt in that there was too much vinegar for what we were using it for. I only used a tablespoon and it was perfect. I also subbed Hoisin Sauce for the honey. Thank you Greg!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Sep. 20, 2007
I hate to say this about someone's recipe but this was absolutely horrible! I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and made "Oriental Dipping Sauce" from this site instead which was great! This had WAY too much rice vinegar it just did not taste good at all to me way too overpowering. Sorry for the terrible review but I've got to be honest.
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Cooking Level: Intermediate

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Displaying results 21-27 (of 27) reviews

 
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