Easy Asian Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 9, 2007
OK, here's the scoop. My SIL is Phillipino and when she or we make her egg roll recipe, all we use to dip them in is vinegar. We love it which is the reason I'm rating this a five. So, for eggrolls, this recipe is perfect for us. However, tonight I made this for Asian Lettuce Wraps and I have to agree with Matt in that there was too much vinegar for what we were using it for. I only used a tablespoon and it was perfect. I also subbed Hoisin Sauce for the honey. Thank you Greg!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Sep. 20, 2007
I hate to say this about someone's recipe but this was absolutely horrible! I made to go along with "Asian Lettuce Wraps" and after tasting it I threw it away before it even got to the table and made "Oriental Dipping Sauce" from this site instead which was great! This had WAY too much rice vinegar it just did not taste good at all to me way too overpowering. Sorry for the terrible review but I've got to be honest.
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31 users found this review helpful

Reviewer:

Photo by MATTSBELLY

Cooking Level: Intermediate

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