Reviewed: Sep. 5, 2011

IN a pinch i whipped up this sauce, it is VERY EASY and simple and good!!!! it was great for my stir fried veggies and udon noodles, had everything on hand so cannot beat that one!

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Reviewer:

earth_girl

Home Town: Palmyra, New York, USA

Living In: Greece, New York, USA

Reviewed: Jan. 28, 2011

This wasn't bad, but not what I was looking for.

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Reviewer:

MARISTCHICK

Reviewed: Dec. 10, 2010

This is really good! I didn't have fresh ginger, so I used ground instead (I think fresh would have been better). I also added some red pepper flakes. This sauce is GREAT with pot stickers!

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Reviewer:

amyg0324

Reviewed: Sep. 6, 2010

This is yummy. I only added 1/4 cup of rice wine vinegar. very good with asian dipping foods.

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Reviewer:

Foodie Family

Cooking Level: Expert

Reviewed: Apr. 30, 2010

This is a great, simple sauce. So easy to make. If you want to give it a little zing, just add some red pepper flakes like I did. I don't think it will be good with lettuce wraps, but for gyoza or egg rolls, or anything fried it is great.

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Reviewer:

hunterl1

Reviewed: Apr. 14, 2010

Yum! I didn't find the vinegar at all overpowering, unlike some other reviewers. It all worked very well together. Served as a dipping sauce for Edamame-Stuffed Wontons from this site. Thanks :)

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Reviewer:

CookinBug

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Ithaca, Michigan, USA

Reviewed: May 31, 2009

It's good. I added a little bit of honey to balance the soy and vinegar.

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Reviewer:

kybluestocking

Cooking Level: Intermediate

Reviewed: May 24, 2009

Quick (I don't even think it took the 15 minutes noted), easy and a great compliment to the lettuce wraps we dipped in it. I did scale back the vinegar quite a bit in this using not quite a 1/4 cup, and we thought it was fabulous!

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Reviewer:

ECOLEMAN24

Cooking Level: Expert

Reviewed: May 5, 2009

Made this to go with cherry chicken lettuce wraps from this site. It was the perfect complement. A little on the salty side so I did cut it with a little water. I think if I use low sodium soy sauce it would be fine. I also cut back on the vinegar just a tad b/c of the other reviews.

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Feb. 16, 2009

I did not have any sesame seeds or sesame oil, but I think it was fine without them. We dipped traditional pot stickers from this website in the sauce and I was pretty impressed with the authenticity!

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