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Easy As Pie

By: LAURASPRAGG 
"Quick, easy and good!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 3/4 cup chopped pecans
  • 20 buttery round crackers, crushed
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
  3. Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 9.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 4, 2010 by mrskjordan   view full review
We did not like this dessert. We crumbled it and ate it over ice cream, and then it was okay,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 25, 2007 by Gautreaux   view full review
I've used this recipe from my Mom for many years and it is always a hit. It makes a good...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 29, 2002 by RENAE GILES   view full review
This cookie-like pie is quick and easy. Great way to use up those egg whites. Very good with...

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