Easy Artichoke Appetizer Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AZ93
Reviewed: Mar. 3, 2013
Loved this! I have to confess I made it without the crescent dough and used it as a spread on home made toasted bread. But after reading the other reviews I was concerned that the crescent rolls would be soggy or too much. I also used light mayo because I don't care for miracle whip. This recipe doesn't make a whole lot. See one of my photos with the spoon for size comparison. This is a small spoon (smaller than a teaspoon), so you can see it doesn't make much. It is absolutely delicious though and the easiest thing in the world to make. This is great cold by the way, though definitely better warm. Next time I will broil it for just a minute or two after baking to brown the top a little. Highly recommended.
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Photo by AZ93

Cooking Level: Intermediate

Reviewed: Sep. 22, 2012
My family would not stop eating this. The only advice I have is make sure the crust is well done or it can make the appetizer soggy.
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Reviewed: Sep. 18, 2012
Too much bread. Took away a lot of the flavor of the dip. I prefer the Carr's table wafers. I'd really prefer to just eat the stuff by the spoonful. All by myself.
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Thatcher, Arizona, USA

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