Easy Apple Strudel Recipe
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Easy Apple Strudel

By: Campbell's Kitchen 
"When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true when you rely on frozen Pepperidge Farm® Puff Pastry Sheets and canned pie filling."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

Prep Time:
40 Min
Cook Time:
35 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 1 (21 ounce) can apple pie filling

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375 degrees F. Mix egg and water.
  2. Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1 inch of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2-inch slits about 2 inches apart on top.
  3. Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 11.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, it just doesn't get much easier than this when it comes to desserts - or much tastier!...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This didn't work out well for me. The directions are not clear in terms of rolling this up and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by Chef4Six   view full review
You couldn't get easier than this! This recipe is so simple, quick to prepare and is always a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2009 by kdgengler   view full review
OH MY GOSH! This was so easy and so delicious! Our German exchange student thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2009 by wendynik Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very easy and very good. I may not put in raisins next time, but thought everything...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2011 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
I really liked how easy this is. I did add some cinnamon to the pie filling for extra flavor....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2010 by Mary   view full review
I made this for Thanksgiving using my own apple pie filling. I too sprinkled with sugar after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by Roxanne J.R.   view full review
I had some homemade apple pie filling that I really wanted to use up and decided this would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2011 by MARYLAUREN   view full review
I've made this recipe many times and find it virtually foolproof as well as delicious. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2011 by Christina   view full review
This was really yummy. I made my own apple filling with two Gala apples, a little butter,...

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