Easy Apple Rhubarb Jam Recipe
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Easy Apple Rhubarb Jam

By: Amanda 
"Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (25)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 3 cups diced rhubarb
  • 3 cups diced peeled apples
  • 2 cups white sugar
  • 1/2 cup water
  • 1 tablespoon ground cinnamon
  • 1 (2 ounce) package dry pectin

Directions

  1. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
  2. Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 8, 2007 by BELLA2005   view full review
This was a very easy and flavorful recipe!! I used strawberries instead of apples. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 9, 2008 by mickey   view full review
Love it! Tastes amazing! But, just as a side note, if you're a beginner at canning, apples...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 28, 2009 by Barbara   view full review
This was truly good. I tweaked this a bit as I used 4 cups rhubarb and 2 cups apples and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 6, 2009 by smrt_e_girl   view full review
YUM! I was a little hesitant at first but this recipe is amazing! I followed the recipe to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 25, 2008 by SMWielocha   view full review
Yummmy! Tasted like apple pie! I boiled the fruit, water, and sugar for about 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 28, 2010 by gskatie   view full review
This jam is amazing! I used a bag of frozen rhubarb and it was perfect. Everyone who tries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 11, 2007 by miorianni   view full review
What an awesome recipe! I used my food processor for my fruit there for i only had to boil it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 13, 2010 by Blessed   view full review
This Jam reminds me of my absolute favorite pie in the world, apple rhubarb. So easy to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 10, 2011 by Silverwind   view full review
DELICIOUS! But not as expected. Very apple-y!! Also had to run it through a food mill at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 26, 2010 by Lisa   view full review
Yummy. Just like others have said, it's a little like apple butter but with a more tartness. I...

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