Easy Apple, Pear, and Blackberry Crumble Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mkstevens09
Reviewed: Oct. 31, 2013
Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to add cinnamon or other spices to the topping and I am glad I did. This crumble really lets the fruit shine and the buttery topping is the perfect compliment. I served with whipped cream on top, but ice cream would be great as well.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA


 
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