Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to add cinnamon or other spices to the topping and I am glad I did. This crumble really lets the fruit shine and the buttery topping is the perfect compliment. I served with whipped cream on top, but ice cream would be great as well.
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Delicious! I had to use white flour and butter instead of whole wheat and margarine because...