Recipe by Louise T
"Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream."
Watch video tips and tricks
whole wheat flour
1 1/2 cups
apples - peeled, cored, and cut into wedges
pears - peeled, cored, and cut into wedges
Delicious! I had to use white flour and butter instead of whole wheat and margarine because that is all I had on hand, but otherwise I made this dessert as directed. I resisted the urge to add cinnamon or other spices to the topping and I am glad I did. This crumble really lets the fruit shine and the buttery topping is the perfect compliment. I served with whipped cream on top, but ice cream would be great as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Apple, Pear, and Blackberry Crumble
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 69
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple apple pie with a flaky, golden-brown crust.
This fresh apple crumble pie is delicious and as easy as pie.
Follow these simple steps to make a classic, all-American dessert.