Easy is right! I make this multiple times a year and is usually my go-to recipe when I need to bring a dessert somewhere. I've used the white cake mix, yellow, strawberry, and even funfetti (though someone asked if it was moldy when I had just made it that day... they ate it anyway and loved it.) Make sure you use butter. I tried making this once for a lactose-intolerant friend of mine and it just wasn't the same. The dry mixture didn't get crumbly the same way when mixing, more formed a paste. We try to use a combination of cortland and braeburn apples for this recipe if we can find them at our local country store, and I reduce the water to 3/4 of a cup.
Was this review helpful?
4 users found this review helpful
Easy is right! I make this multiple times a year and is usually my go-to recipe when I need...