Easy Apple Crisp Recipe
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Easy Apple Crisp

By: Mary 
"Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (403)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 apple - peeled, cored and sliced
  • 1 cup water
  • 1 (18.25 ounce) package white cake mix
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  3. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  4. Bake in preheated oven for 50 to 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 12.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2004 by JOSIEMAI   view full review
This recipe was so simple, yet so delicious! Some changes I recommend that other users may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2006 by hisdrinkoffering   view full review
I had to write a comment on this! I have made many an apple crisp, and this seems to take the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2005 by busymom23   view full review
I love this recipe! I read most of the reviews and made the recipe 3x today making little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2007 by HermionePlease   view full review
Very good! I made a few changes, though: I used apple pie filling instead of apples to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 23, 2006 by KDBONN   view full review
This recipe is a keeper! Easy and so delicious! I did add about 1 cup of oatmeal to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2005 by MISTYBLUE2   view full review
I have been looking for a great apple crisp recipe for ever! If I found one that was crispy,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2003 by pamc   view full review
This was a hit at a Rosh Hashana dinner I brought it to last night--everyone had seconds! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2006 by MIKENDREA   view full review
I made this today to serve for Mother's Day tomorrow. My dh and I sampled it out of the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2007 by Happyeliz   view full review
FALULOUS!!! Took others suggestions and used 3/4 cup apple cider in place of water; omited...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2008 by Leland Brungardt   view full review
Really easy and really delicious. I added dried oats to the cake mix for extra crisp. I...

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