Easy Apple Crisp Recipe
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Easy Apple Crisp

By: Sarena 
"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch dish
 

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup margarine
  • 1/4 cup brown sugar
  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  3. Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  4. Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 556 | Total Fat: 30.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 6, 2005 by Jen Marshall Supporting Member (Click to learn more about Supporting Membership)  view full review
The use of the pie filling is a good idea and makes for quick preparation. I modified the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 17, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
Still a great recipe, although I used less flour and I always add more spice. I NEVER use...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2003 by JULI FISH   view full review
Easy to make and double
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 15, 2008 by MELISSA   view full review
I used Jen Marshals suggestions made in Sept. 05. It was the best apple crisp I have had. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2003 by Hot Chilli   view full review
The crumble topping for this is excellent. I decided not to cheat with the filling. I used 4...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 3, 2008 by kg2943   view full review
I'm not an experienced baker, and I didn't know butter should be cold and firm. I let it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 20, 2005 by Casserole Queen   view full review
The topping for this was disgusting. I followed the recipe exactly, and it turned out all...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 9, 2005 by SFLIPPIN   view full review
Don't waste your pie filling. The 2 cups of flour made a gummy topping with no absolutely no...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 13, 2005 by lavernamiller   view full review
The topping was really yucky!!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2003 by ZOKOTARSKA   view full review
very easy to make, although the topping was a bit heavy, next time I will use less margarine,...

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