I agree with some of the other reviews, this took a long time to bake. I don't know if it's because I baked mine at 325 (I used a dark tube pan). I changed a couple of things...I used a vanilla cake mix and sugar-free vanilla instant pudding. I used 5 large Gala apples. I read they are sweeter than Granny Smiths so I sliced them and mixed them with 1 TBL of lemon juice and half a cup of white sugar and 1 tsp of cinnamon. I layered the apples as directed and poured the juice from the apples on the top layer. I had no problem getting the cake out of the pan and it didn't break when I flipped it over. The true test will be when I cut the cake. It smells so good, I can't wait to eat it!
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I agree with some of the other reviews, this took a long time to bake. I don't know if it's...