I made this for a work function (not mine, the hubby's...that work stuff is for the birds :-) And it looked sensational. I used granny smith apples, and they were fairly large, so by the time I sliced up 4 it looked like more than enough, so 4 is what I used. Other than that I followed the recipe exactly minus the pudding mix, as the cake mix was "double pudding" and I heeded the warnings about soggy cake. I did manage to sneak a taste where it wouldn't be noticed, and it was excellent, tangy, soft, and moist. The perfect companion for a good cup of coffee!
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I made this for a work function (not mine, the hubby's...that work stuff is for the birds :-) ...