Easy Apple Cinnamon Muffins Recipe
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Easy Apple Cinnamon Muffins

By: Mindy 
"A really easy apple cinnamon muffin recipe."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (299)

6,956 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 2 apples - peeled, cored and chopped
  •  
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 588 | Total Fat: 29g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2008 by canuwrite   view full review
There is so much wrong with the directions and measurements. 1. it yields 12 regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2006 by annanthony   view full review
Great muffins! I substitute whole wheat flour for 1/2 cup of white, and I use about half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2002 by LUCKYSTONE LANDING   view full review
The finished product tasted wonderful, but you really need to fill muffin tins with batter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2007 by sftwrepyr8   view full review
I liked this recipe, its simple and easy. I found that if you change some of the ingredients,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2006 by Kristine   view full review
WARNING! Do not fill the cups to the top as the recipe says! You will have a big mess in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2003 by FIRSTTIGER   view full review
After having read previous reviews for this recipe, I modified it the first time out by adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 16, 2006 by Leigh K.   view full review
I did not read the reviews first. I wish I did because I ended up with a mess in the oven. Do...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2005 by SFoak   view full review
I rate it a 5 off the way the recipe exists - and I had the recipe altered to make 12 muffins....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2006 by Taylor   view full review
This recipe was great! It was very easy and quick, except for peeling and chopping the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2005 by Kristin L.   view full review
Delicious! I liked that they were dense b/c it makes a filling breakfast muffin. Was able to...

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