This is a great recipe, I have been making my apple cider this way for years! It has always been a success. The recipe I use calls for 1/4 to 1/2 cup brown sugar so I've usually stuck with the 1/3 cup measurement. While I think it's just perfect, we all have different tastes so start with a smaller amount of sugar first, you can always add more later. My favorite way to make this is in the slow cooker... it keeps for hours and the whole house smells amazing!! If there are any leftovers, I just let them cool to room temperature and then pour it into a pitcher and store in the fridge. Just heat up mugs of cider individually and it tastes just as good... and fyi, it even tastes good cold!
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This is a great recipe, I have been making my apple cider this way for years! It has always...