Reviewed: May 6, 2012

Wilting the cabbage is a good idea, but I couldn't get enough of the salt out.

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Reviewer:

Rex Hutcheson

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Reviewed: May 3, 2012

It wasnt easy. This is not one that has a sweet taste to it. With everything in it i expected more flavor.

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2 users found this review helpful

Reviewer:

Reese

Cooking Level: Intermediate

Home Town: Hershey, Pennsylvania, USA

Reviewed: Dec. 24, 2011

Easy and sweet with no extra honey. Didn't have shredded coleslaw or celery seed and it was still delicious.

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4 users found this review helpful

Reviewer:

tamarpow

Reviewed: Oct. 22, 2011

Hooray! This recipe is a keeper! I used half a medium cabbage, sliced fine, in place of the coleslaw mix and red cabbage. I kept everything else the same and my 2yr old gobbled up a half cup of the mix before it hit the table. It's perfect; sweet, tangy, crunchy and HEALTHY! Thank you, Carolyn!

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21 users found this review helpful

Reviewer:

Stacey06

Reviewed: Oct. 16, 2011

The apple is perfect for fall. I have been making it quite often so that by Thanksgiving I will have it tweeked to make all happy!

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Reviewer:

MrsAsta

Reviewed: Sep. 23, 2011

the only think I left out was the celery seed but this was AMAZING!!! :-)

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Reviewer:

ALMEMOORE

Cooking Level: Beginning

Living In: Lansing, Michigan, USA

Reviewed: Aug. 24, 2011

Too easy to be so tasty & health-conscious! I made a couple substitutions due to necessity/curiosity. I only had about 1/4 cup mayo, so I added a 1/4 c thousand island dressing. It seemed a little bitter, so I squeezed/squoze in some honey -- but that was b4 it set up and flavors melded. I wondered about salting the slaw -- thought maybe it was to maintain crispness and color. I need low-sodium, so I will omit this step next time. And there WILL BE a next time! Thanks, Carolyn!

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Reviewer:

JULIAfred

Reviewed: Jun. 16, 2011

Love this slaw. Especially using the fat free ingredients. It is delicious and easy.

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Reviewer:

SUSANDON

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

Living In: Halifax, Massachusetts, USA

Reviewed: Mar. 17, 2009

I LOVED this recipe. I am not afraid of fat, so used full fat mayo and sour cream and couldn't have been happier with the outcome. The nice tang of the apples was a real bonus to plain old slaw. Thanks for this great recipe!

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14 users found this review helpful

Reviewer:

Abigail West Cureton

Home Town: Hamilton, Montana, USA

Reviewed: Aug. 11, 2007

I made this tonight as a side dish to go with chicken pot pie and it was pretty good. I did skip the first step of salting the cabbage though and just omitted salt from the dish entirely (salt draws out moisture from the cabbage and then if it sits too long, the dressing becomes watery). I halved the recipe as I was only cooking for 3 people and followed the recipe exactly with one exception; I added about 1 tbsp of honey to the dressing mixture. The end result was a very interesting tasting coleslaw and we will likely make it again.

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25 users found this review helpful