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Nutritional Information

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Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 121
Calories from Fat: 6

• % Daily Value *
• Total Fat 0.6g < 1 %
• Saturated Fat 0.2g < 1 %
• Cholesterol 18mg 6 %
• Sodium 77mg 3 %
• Potassium 44mg 1 %
• Total Carbohydrates 26.8g 9 %
• Dietary Fiber 0.5g 2 %
• Protein 2.2g 4 %
• ** Sugars 14.6g
• Vitamin A < 1 %
• Vitamin C < 1 %
• Calcium 2 %
• Iron 10 %
• Thiamin 13 %
• Niacin 11 %
• Vitamin B6 1 %
• Magnesium 2 %
• Folate 17 %

• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
• (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.