Ingredients

• 4 cups water
• 3 cubes chicken bouillon
• 1 onion, chopped
• 1 banana pepper, seeded and diced
• 1 (15.5 ounce) can hominy, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes with green chilies, undrained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 (10.75 ounce) cans cream of chicken soup
• 2 (12.5 fl oz) cans white chicken, drained
• 4 1/2 teaspoons garlic powder
• 3 tablespoons lime juice
• 5 dashes hot pepper sauce (such as Frank's RedHot®)
• 3 tablespoons dried cilantro
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• salt and pepper to taste