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Photo of: Teriyaki Marinade III

Teriyaki Marinade III

Submitted by: Denyse 
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too. 
Photo of: Teriyaki Marinade

Teriyaki Marinade

Submitted by: DIANEG38 
A basic teriyaki sauce with a hint of sherry. 
Photo of: A Catering Company's Marinade

A Catering Company's Marinade

Submitted by: Siegela 
This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare. 
Photo of: Melt in Your Mouth Marinade

Melt in Your Mouth Marinade

Submitted by: TULSA11 
This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov 
Photo of: Yakitori Marinade

Yakitori Marinade

Submitted by: David G. 
This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though. 
Photo of: Cornell Chicken Marinade

Cornell Chicken Marinade

Submitted by: MCCLELLAND 
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family. 
Photo of: Teriyaki Marinade I

Teriyaki Marinade I

Submitted by: Tim Bond 
Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon. 
Photo of: Easy Vegetable Soup III

Easy Vegetable Soup III

Submitted by: Dawn Turner 
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 
Photo of: Marsala Marinade

Marsala Marinade

Submitted by: Aemi 
This marinade combines Marsala wine, honey and garlic. 
Photo of: Sweet Balsamic Marinade

Sweet Balsamic Marinade

Submitted by: Lol 
Brown sugar adds a sweetness to this tasty marinade made with balsamic vinegar, olive oil, and onion. Use to marinate your favorite cut of meat, or cook the sauce a bit on the stove to thicken it, and serve as a sauce with your grilled steak. 
 
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