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Photo of: Teriyaki Marinade III

Teriyaki Marinade III

Submitted by: Denyse 
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too. 
Photo of: Teriyaki Marinade

Teriyaki Marinade

Submitted by: DIANEG38 
A basic teriyaki sauce with a hint of sherry. 
Photo of: A Catering Company's Marinade

A Catering Company's Marinade

Submitted by: Siegela 
This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare. 
Photo of: Melt in Your Mouth Marinade

Melt in Your Mouth Marinade

Submitted by: TULSA11 
This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov 
Photo of: Sweet Balsamic Marinade

Sweet Balsamic Marinade

Submitted by: Lol 
Brown sugar adds a sweetness to this tasty marinade made with balsamic vinegar, olive oil, and onion. Use to marinate your favorite cut of meat, or cook the sauce a bit on the stove to thicken it, and serve as a sauce with your grilled steak. 
Photo of: Garlic and Herb Marinade

Garlic and Herb Marinade

Submitted by: Denyse 
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. 
Photo of: Fajita Marinade I

Fajita Marinade I

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat. 
Photo of: Yakitori Marinade

Yakitori Marinade

Submitted by: David G. 
This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though. 
Photo of: Easy Vegetable Soup III

Easy Vegetable Soup III

Submitted by: Dawn Turner 
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 
Photo of: Marinade for Chicken

Marinade for Chicken

Submitted by: JILLYPOOH 
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes. 
 
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