oh emmm geeee! I've never had korean ribs but if this is what they are like - yowza! these were fabulous!
I had beef ribs that needed to be cooked, and I was driven by what is in the pantry since the stores are closed to day for a holiday. I followed the directions as written, and added a teaspoon of ground ginger and a few dashes of chinese five spice powder, then marinated for about 3 hours.
The flavours stay with these even after cooking, a delightful sticky sweet/salty delicious-ness. Just be sure to monitor progress regularly on the grill, as they can flare up as the fat of the beef rib releases. Mine did suffer a char here and there, but still came out very tasty. Will be making again very soon.
Thanks Doubledown for sharing. This recipe rocks!
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oh emmm geeee! I've never had korean ribs but if this is what they are like - yowza! these...