These were awesome, but I have to say my addition made all the difference. I added a couple of scoops of plum sauce in my measuring cup and added the soy sauce over it to equal a cup. By doing this it made the marinade thicker and gave it just the right sweet and savory taste Korean ribs need. Sorry no exact measuring and I can't remember if I added sugar too. I also emitted the sesame oil and seeds just out of preference. Black pepper, garlic, onions are a must and I marinaded it for 5 hours. Will use it over and over and over because to buy this at our local restaurant is way more expensive than doing it yourself! Enjoy :)
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These were awesome, but I have to say my addition made all the difference. I added a couple of...